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31 December, 196931 December, 1969 1 comments Uncategorized Uncategorized

Hmmm.. I never wrote it down, and it depends on how hot/sweet you want it but here goes..
 
1/2 cup fresh lime juice
1 or 2 Chipotles peppers (packed in adobo sauce) - finely chopped
1 tablespoon of the adobo sauce
2 tablespoons Orange Marmalade
1 or 2 tablespoons Honey
 
put everything in a blender an puree until well chopped up and semi smooth
 
marinade meat for an hour (room temp), and brush meat the last 15 minutes or so of cooking.. i do this on the grill with pork tenderloin, but chicken or pork loin or shoulder would do

TagsTags: pork grill marinade 
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