Cooking Tips, Advice, and Easy Recipes
Home Cooking Connection would like to extend an invitation to you to submit your own recipes. We’d love to have you share those recipes you enjoy, have success with, and are part of your repertoire. We know you like to cook, and every cook manages to refine and put their own special spin on their recipes.
All you need to do is click the “submit a recipe” button on the header line and type or copy in your recipe. We’ll test it, post it, and give you ALL the credit. Be sure to include any special tips for …
I could eat this everyday. Omit the chicken if you want a vegetarian version. Home Cooking Connection grilled extra chicken breasts the night before to use the next day. This is a great use for left over chicken and you can pull this together in 15 minutes. Add quartered pita pockets on the side and you are ready to Go Greek!
This easy make-ahead recipe will last for days in your refrigerator. Home Cooking Connection hit the mark with this versatile side dish: A salad on a bed of greens, an appetizer, or vegetarian main course. A baby shower with a vegetarian mom-to-be was the inspiration for this recipe. Enjoy!
This is one of the fastest, easiest, healthiest recipes you could prepare. You’ll love the smokey flavor grilling gives the asparagus. You can’t gain an ounce from eating this recipe. Oh one more thing…choose asparagus with tight tips, and avoid spindly looking stalks as that signals the plant is winding down production.
If you love a healthy, grain salad that is a rich source of non-animal protein this is the ONE. You won’t give up one ounce of flavor, and if you are a vegetarian this could be your main course. Served as a side dish for a summer cookout, this one earned raves for Home Cooking Connection.
This dessert shouts summer! Rhubarb and strawberries are the perfect marriage in this easy to prepare, never fail recipe. At Home Cooking Connection we think a scoop of vanilla ice-cream is the perfect compliment to this old fashioned dessert.
At Home Cooking Connection we have a small herb container garden, so we have a few fresh herbs that can be sniped when just a little is needed here and there. It comes in very handy for this recipe. If you don’t have fresh herbs, use dried and reduce the proportions. This bread is very popular, and tends to go quickly!
I have been making this recipe for years, and it’s always well received. Chicken salad is a perennial favorite. Serve this for Easter Brunch, a Bridal or Baby Shower or for a special luncheon. A simple fruit salad on the side with a glass of iced tea or white wine and you are set. Bon Appetit!
